Who we are
Women in Food, Fine Beverages and Hospitality
The members of LDE London are highly respected and leaders within their industries. They represent a wide range of the diverse world of food, fine beverages and hospitality: chefs and restaurateurs, caterers, authors and publishers, press and trade journalists, restaurant and brand publicists, educators, demonstrators, chocolatiers, recipe developers, restaurant consultants, makers and importers of wine, fine spirits or craft beer, wine educators, and food producers.
Membership is by invitation and the criteria and process for joining are listed here.
2016-17 Board of Directors
30+ years experience in the food industry, initially training in France and at Le Gavroche, London. Varied roles within Roux Restaurants led to starting her own outside catering company in 1986, primarily based in London and then in event management worldwide. Followed by consultancy work for supermarkets, production companies and fast food operations focusing on product development and training. Remains active as a private chef, teacher and event planner.
Anne Dolamore is the cookery book publisher at Grub Street. Former Chair of the Guild of Food Writers, a trustee of Sustain, and a member of IACP. The author of two books on olive oil and has written on food for many magazines, and appeared on TV and radio. http://www.grubstreet.co.uk
Julia Platt Leonard
A writer and marketing & food consultant. She writes for the Independent online and food blogs including The Chile Trail. She hosts events with leading food writers and chefs at Soho House, the Cheltenham Literature Festival, Octopus publishing and others. A graduate of the Cambridge School of Culinary Arts in Boston, MA, she worked in restaurants and catering before moving to London almost 20 years ago. She created the popular Culinary Salon programme at leading cookware and kitchen shop Divertimenti and is the author of Cold Case, a children’s mystery set in a restaurant.
An award winning food writer online and in print, travel writer and photographer. She is a Certified Japanese Sake Sommelier and is studying for WSET Level II Spirits. She reviews restaurants cookbooks and travel books, works for various companies promoting luxury foods and wines, and is a member of the British Guild of Travel Writers.
Spent many years in wine retail in Austin, Texas as co-owner and founder of The Cellar. Before returning to the UK in 2009 she was closely associated with the local wine and food festival, spending the last 3 years as Director. A member of LDE Austin, she resolved to bring the organization to Great Britain, and helped to found the London chapter in 2010. She has been the life force behind the continuation of the chapter.
A noted authority on all aspects of Italian food and wine. One of a large Anglo Italian family, her early years were spent in Rome before moving to London in 1976 and launching her career in food as a private chef. She has written numerous books on Italian food and is also a TV and radio personality, an established and sought-after teacher at many cookery schools, curator of cookery theatres at several food festivals and runs residential cookery courses in Italy.
Bio to come..
Author of many books on Greek Food, consultant chef to The Real Greek
Owner/founder of Rococo Chocolates, one of the UK’s first artisanal chocolate shops. Awarded an OBE for services to chocolate. Established Grococo in Grenada to produce fair trade ethical cocoa.
Graduate of Le Cordon Bleu, established Rachel’s Kitchen Cookery School in 2010.
Runner up ‘Best Cookery School Tutor’ in the UK Cookery School of the Year Award 2012.
Nutritionist and chef
A career in hotel management working in Australia, SE Asia and the Middle East at 5* hotels. Works with restaurants to set up standards and train their employees.
Chef and restaurateur Stagolees, London. Former Sous Chef at The Rainbow Room in New York and work in the kitchens of Tom Aikens and Rob Aikens.
(Chair, Events Committee)
Studied night school at the Institute for Culinary Education in New York. Worked as an intern promoted to pastry cook at the Michelin-starred Aquavit. Freelance pastry chef in London.
Founded Salt PR in 2014 having previously launched the food division for Complete Media Group and YOU Agency. Worked in house with Aldo Zilli, Toptable and Transmedia.
Founder and CEO of Doves Farm, specialist cereal grower and mill. A Director of Slow Food UK, Director of Bucks Berks & Oxon Food Group CIC & Honorary Life Member of the Soil Association.
Marketing Director, Café Spice Namaste; marketing communications consultant and writer. Member of Worshipful Company of Marketors and IOD. Visiting lecturer Eshotel Paris/London.
Owner and founder Bang Curry premium spice blends. Shelly also offers highly-rated cookery classes.
Founder of Giselda’s Food, focussed on clean eating and wellbeing. Her Southeast Asian Private Catering and cooking lessons use locally sourced ingredients with a delicious nutritional twist.
Co-owner of Eclectic Wines, a specialist Importer of Greek wines. The sole supplier of Greek Wines to the Wine Society, and supplies most major retailers and independent stores.
WSET Diploma-qualified, a certified WSET educator and an Associate Judge for the IWC and IWSC competitions in London. Mel works independently as a wine educator and presenter.
A career in the promotion and support of quality food and drink production. Special Projects Manager, Scotland Food & Drink.
Co-founder West End Drinks. ‘King of Soho’ super premium London Dry Gin launched in 2013 as a tribute to Paul Raymond’s Soho legacy.
An educator in hospitality, food and drink and culinary arts at the University of West London. Currently promoting and recruiting young people to its Asian and Oriental Academy.
Co-founder Cafe Spice Namaste, the landmark Indian restaurant she and husband Cyrus opened in 1999. A keen supporter of many charitable causes.
After working for Ramsay Group of restaurants – the Boxwood Café, the York & Albany and then the first female exec chef at the Savoy Grill – Kim is now exec chef at Skylon.
Founder of Jenius Social, a cookery school and event space. She loves to discover local and unique produce and to eat her way around the world.