www.ldei.org
Resources >

Recipes 

Shared by our Dames

Green tomato jam

Dame Jen GreenhalghAs Autumn roles in and the juicy red of our Summer tomatoes become a distant memory, we’ve been making sure that some of…
Read more

Getting started with sourdough

Dame Cathy Sloman As Sourdough September draws to a close, I’ve been casting my mind back to my first foray intothe dark art of wild…
Read more

Blackberry BBQ Sauce

Dame Jen Greenhalgh There’s as many different styles of BBQ sauce out there as there are stars and stripes on the good old US flag,…
Read more

Panzanella with a twist

by Dame Jen GreenhalghInspired by her recent volunteer shift at the Community Fridge run by the Oasis Hub in Waterloo, Dame Jen Greenhalgh shares her…
Read more

Lady Guadalupe Cocktail

Lady Guadalupe3 oz (85ml) tequila1½ oz (42ml) peach schnapps3 tbsp lime juice1 tbsp light brown sugar (or less if you prefer less sweet)3 tsp passion fruit juice or passion…
Read more

Cherry Pistachio Cake

Dame Cathy SlomanEvery year when I first start spotting cherries in the shops, I feel the need to bake this luscious cake from the wonderful…
Read more

Asparagus and Hollandaise Tart

This is a lovely delicate tart, making the most of our short UK asparagus season.Asparagus and hollandaise work so well together and this tart is…
Read more

Risotto Primavera

From Catherine Sloman’s Kitchen ConfidenceRisotto primavera is a classic Italian dish, using any seasonal spring vegetables. I love it with locally grown asparagus – it’s…
Read more

Brigadeiros

Brigadeiros (Brazilian Chocolate Truffles) A typical Brazilian sweet treat that’s perfect for any occasion.

Read more

Blood Orange Curd

By Dame Catherine Sloman It’s the season of Blood Oranges and we only have a short window to make the most of them.

Read more

Cheese Biscuits

Quantity Makes about 30 biscuits.   
Preparation: 20 minutes.  
Cooking: 20 minutes

Read more