Musings 

Shared by our Dames

Substack Unpicked

by Dame Jen GreehalghI’ve read a few articles on Substack over the last couple of years and recently begun following our own Dames Elisabeth Luard and…
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5 Minutes with . . .Kim Hanks

Kim Hanks is Co-Founder and Creative Director for Whim Hospitality, an award-winning multi-service company encompassing hotels, restaurants, a full service spa, and an Event Services…
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The Big Interview: Dame Sheila Dillon

Interview: Ellie CostiganDame Sheila Dillon, presenter of The Food Programme and a doyenne of British broadcasting, on food inequality, an Ethiopian farming revolution and the…
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The Original Light Lunch

Dame Jen Greenhalgh takes us on a culinary journey to discover the origins of the iconic taco.It won’t surprise you to know that tacos come…
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Tupperware in turmoil

As we reel from the news that the stalwart of many a kitchen and picnic, Tupperware, files for bankruptcy, Dame Jen Greenhalgh recalls the place…
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Dream big: Graduation time

We were delighted that our President Jacqui was able to attend our sponsee, Alex Beighton’s, graduation at the School of Artisan Food and we loved seeing the…
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Pride Month

Dame Jen Greenhalgh on why Pride mattersHappy Pride Month!!I am a proud member of Les Dames d’Escoffier London and also a proud member of the LGBTQIA+ community.…
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