Green tomato jam
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Dame Jen GreenhalghAs Autumn roles in and the juicy red of our Summer tomatoes become a distant memory, we’ve been making sure that some of those green tomatoes that didn’t…
Blog – Classic Grid
The Original Light Lunch
A History of TacosDame Jen Greenhalgh takes us on a culinary journey to discover the origins of the iconic taco.It won’t surprise you to know that tacos come from Mexico.…
Orange shortbreads, with or without chocolate
Dame Cathy SlomanThese lovely little treats are just right to celebrate the start of the Great British Bake Off 2024. Delicious as they are or you can add some melted…
Getting started with sourdough
Dame Cathy Sloman As Sourdough September draws to a close, I’ve been casting my mind back to my first foray intothe dark art of wild yeast at Bread Ahead Bakery…
Tupperware in turmoil
As we reel from the news that the stalwart of many a kitchen and picnic, Tupperware, files for bankruptcy, Dame Jen Greenhalgh recalls the place this brand holds in many…
How to Collaborate with @ldelondon on Instagram
By Jen Greenhalgh As you may know we are working on our social media presence to raise the profile of LDE London. Instagram is a really valuable tool for this and…
Parmesan crisps with pickled beetroot and whipped goats’ cheese
Dame Cathy SlomanThis is a delicious crowd pleasing canapé – you can make each element of which you can make ahead of time and then assemble at the last minute.Ingredients 250ml…
Dame Lucy Vincent WOW’ing the crowds
Here’s to Dame Lucy Vincent, who has been named as one of this year’s Inspirational Women, in a campaign supported by the Daily Mail and M&S. Founder and CEO of…
Blackberry BBQ Sauce
Dame Jen Greenhalgh There’s as many different styles of BBQ sauce out there as there are stars and stripes on the good old US flag, but for me you can’t…