We are thrilled that Board member Dame Kate Howell has been officially appointed to the LDEI Board. This is a huge honour for Kate and for us as a Chapter.…
Makes enough to fill a 450g jarIngredients:1 x 290-300 jar of pitted Kalamata olives5 preserved fillets of anchovy, drained and chopped1 large garlic clove peeled and chopped fine2 tbsp capers,…
Dames Kate Howell and Cathy Sloman report back:Phoenix, ArizonaWe were delighted to represent our Chapter and Board at this year’s conference in Phoenix, Arizona.Even the locals had been finding the…
Dame Cathy SlomanAlthough scones are always at their absolute best on the day they’re baked, this recipe does make more than four – you can reheat them the next day…
Dame Cathy SlomanThis luscious soup makes the most of the traditional squashes and pumpkins that are around now – it really doesn’t matter which variety you choose, whichever takes your…
Dame Sheila Dillon, presenter of The Food Programme and a doyenne of British broadcasting, on food inequality, an Ethiopian farming revolution and the how she has been treated as a…
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