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Cheese and Thyme Scones

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Dame Cathy SlomanAlthough scones are always at their absolute best on the day they’re baked, this recipe does make more than four – you can reheat them the next day…

Pumpkin and saffron soup

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Dame Cathy SlomanThis luscious soup makes the most of the traditional squashes and pumpkins that are around now – it really doesn’t matter which variety you choose, whichever takes your…