Down with the kids
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Award winning food journalist and author, Clare Finney, pays a heartwarming visit to the North Downs farm, Ellie’s Dairy, and finds a place where goats are treated with an extraordinary…
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Substack Unwrapped
Dame Cathy Sloman shares what she learned from the recent Substack: Unwrapped session.A big thank you to Dames Elisabeth Luard and Helen Collier for sharing their insights and experience as Substackers. And to Dame Jen…
The Cranberry Margarita
Dame Jo JacobiusMy favourite Christmas cocktails include the French 75, Breakfast Martini, and this one, the Cranberry Margarita…For the rim:1 tbsp clear honey or agave syrup1 tbsp caster sugar1 tbsp…
Pear and Port cake
Dame Rosalind Rathouse INGREDIENTSFor the pears4 dessert pears, cored and quartered 4 ozs butter4 ozs sugar 4 ozs caster sugar2 ozs butter 2 eggs1 cup port 8 ozs flourFor the…
Jacqui Pickles’ Pumpkin Pie with Pecan Pie Crust
As a Private Chef Jacqui is usually found behind a stove in stranger’s houses on Thanksgiving Day – her regular clients host large gatherings of friends and other ex-pats. This…
Francine’s Mom’s Cranberry Sauce
Dame Francine Kowalski, a joint member of LDE London and the New York City chapter, shares her mother’s beloved cranberry sauce recipe. “It helps cut through the richness of the…