
Women Leaders in Food, Drink and Hospitality
An affiliate chapter of Les Dames d’Escoffier International
An affiliate chapter of Les Dames d’Escoffier International
18th February. 18:30 Annual Meeting
26th February. 19:00 Book Club – online and in person
4th March. 18:00 International Women’s Day
8th April. 18:30 How to Get Your Cookbook Published – online event
LDE London (Les Dames d’Escoffier London) is a dynamic group of forward-thinking and successful female leaders in the food, beverage and hospitality industries. Located in the best city in the world, LDE London is a chapter of Les Dames d’Escoffier International (LDEI), a non-profit organisation which supports its communities through grants, scholarships and mentorship.
Visit our events page to learn about our events, which are open to members and many also to the general public.
We are founded on the principle of creating a supportive culture within our community through:
Hello and welcome to LDE London.
For those visiting us for the first time, we hope you gain an insight into our Chapter, affiliated with the larger organisation, Les Dames d’Escoffier International.
Please take time to see what we do, get to know our membership here and consider how you can be involved in our welcoming community. We look forward to hearing from you or seeing you at one of our events!
Say hello to our new fund-raising tea towel featuring artwork by artist Dame Elisabeth Luard.
Printed on high-quality 100% cotton, it features a beautiful full-colour image of a tasty bunch of Chard and will make a gorgeous gift for anyone, including yourself!
All profits fund our Scholarship Programme, supporting women entering the food and hospitality industries.
Shipping to UK addresses only.
The London Chapter welcomes our fellow Dames to some amazing culinary adventures this May – in London, Cork and Scotland.
Edible Cork – May 7th – 11th
Edible London – May 14th – 19th
Edible Scotland – May 19th – 23rd
Our bookings are now open – see here for more details.
Our ongoing mission is to dive into the delicious world of food through the eyes (and pens) of female authors.
If you’re passionate about books and drinking a few glasses of wine whilst chatting with your fellow Dames this is the club for you.
We will be doing a mixture of in-person and virtual meetings to ensure everyone can be involved. Even if it’s an in-person event we can dial you in virtually, technology is our friend!
We hope to welcome international Dames too to join us virtually wherever they are.
For all future updates and information please visit the Book Club App
This super quick recipe from Dame Chantal Coady adds a new ingredient to the classic Mediterranean dish of Tapenade.
Continuing our Dames Give Back initiative, Dame Clare Donovan invited us to spend time with her and her devoted team at Cooking Champions. Clare founded this food support, education and training charity, offering a wealth of resources for people in the Enfield area to meet significant need.
Dame Cathy Sloman and Dame Stephanie Teekaram, visiting London from the New York chapter, headed up to north London to help out.
Our Dames are a creative lot and there are lots of ways we can support those who make delicious cheese, chocolates and beverages as well as book publishers, cookery teachers, caterers and more.
Our Dames pour their heart and souls into everything they do, so why not make your gifts extra special by shopping from their businesses.
As a group of women who’ve made food, drink, and hospitality our business, you’d think we’d take a break now and then from obsessing over where to eat next. But nope, we’re always at it.
From street food to fine dining, we love eating out just as much as cooking, and we’re constantly swapping tips about where we’ve been and where we should go next.
So, we thought we’d share our favourite spots with you. Whether you’re visiting London for the first time or you’ve lived here forever, here are some of our go-to places. Move over Michelin Guide, watch out Time Out – this is Where Dames Eat, brought to you by LDE London.
Donations go towards our beneficiaries – these range from food charities to educational funds for women entering the worlds of culinary arts, fine beverage or hospitality.