Parmesan crisps with pickled beetroot and whipped goats’ cheese
Dame Cathy Sloman This is a delicious crowd pleasing canapé – you can make each element of which you can make ahead of time and…
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Recipes
Shared by our Dames
Blackberry BBQ Sauce
Dame Jen Greenhalgh There’s as many different styles of BBQ sauce out there as there are stars and stripes on the good old US flag,…
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Panzanella with a twist
by Dame Jen Greenhalgh Inspired by her recent volunteer shift at the Community Fridge run by the Oasis Hub in Waterloo, Dame Jen Greenhalgh shares…
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Lady Guadalupe Cocktail
Lady Guadalupe 3 oz (85ml) tequila 1½ oz (42ml) peach schnapps 3 tbsp lime juice 1 tbsp light brown sugar (or less if you prefer less sweet) 3 tsp…
Read moreCherry Pistachio Cake
Dame Cathy Sloman Every year when I first start spotting cherries in the shops, I feel the need to bake this luscious cake from the…
Read moreAsparagus and Hollandaise Tart
This is a lovely delicate tart, making the most of our short UK asparagus season. Asparagus and hollandaise work so well together and this tart…
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Risotto Primavera
From Catherine Sloman’s Kitchen Confidence Risotto primavera is a classic Italian dish, using any seasonal spring vegetables. I love it with locally grown asparagus –…
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Brigadeiros
Brigadeiros (Brazilian Chocolate Truffles) A typical Brazilian sweet treat that’s perfect for any occasion.
Blood Orange Curd
By Dame Catherine Sloman It’s the season of Blood Oranges and we only have a short window to make the most of them.
Cheese Biscuits
Quantity Makes about 30 biscuits.
Preparation: 20 minutes.
Cooking: 20 minutes
Pork & Prawn, Mushroom & Bamboo Shoot Siu Mai
Makes 10 dumplings • Serves 2–4 20 mins + 30 mins. Chilling 10–12 mins
