Asparagus and Hollandaise Tart
This is a lovely delicate tart, making the most of our short UK asparagus season.Asparagus and hollandaise work so well together and this tart is…
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Recipes
Shared by our Dames
Risotto Primavera
From Catherine Sloman’s Kitchen ConfidenceRisotto primavera is a classic Italian dish, using any seasonal spring vegetables. I love it with locally grown asparagus – it’s…
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Brigadeiros
Brigadeiros (Brazilian Chocolate Truffles) A typical Brazilian sweet treat that’s perfect for any occasion.
Blood Orange Curd
By Dame Catherine Sloman It’s the season of Blood Oranges and we only have a short window to make the most of them.
Cheese Biscuits
Quantity Makes about 30 biscuits.
Preparation: 20 minutes.
Cooking: 20 minutes
Pork & Prawn, Mushroom & Bamboo Shoot Siu Mai
Makes 10 dumplings • Serves 2–4 20 mins + 30 mins. Chilling 10–12 mins
