Lady Guadalupe Cocktail

Lady Guadalupe

3 oz (85ml) tequila

1½ oz (42ml) peach schnapps

3 tbsp lime juice

1 tbsp light brown sugar (or less if you prefer less sweet)

3 tsp passion fruit juice or passion fruit puree

½ habanero pepper

6 dashes Grapefruit Bitters

Muddle the habanero in a cocktail shaker with the sugar.

Add ice and remaining ingredients.

Shake vigorously.

Strain into a glass filled with ice and garnish with a dried chile.


1. Rinquinquin (a sweet, peach infused white wine from southern France) can be used in place of peach schnapps. In that case lower the sugar. 

2. Removing the seeds and pith from the habanero will tone down the heat.

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