A night on the red carpet
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We had a great evening at the London Premiere of A Fine Line: a woman’s place is in the kitchen,…
Blog – Flat Masonry
Dames Give Back: Food Behind Bars
Dame Lucy Vincent, CEO and Founder of Food Behind Bars, was joined by Dames Cathy Sloman, Valentina Harris, Clare Donovan…
Tomato Jam
As we step into British tomato fortnight, Dame Jen Greenhalgh is on hand to share her recipe making the best…
Victory Meat Loaf
As the country looks to commemorate VE Day 80, Dame Elisabeth Luard recalls the war time shortage of cakes and…
Tourte champagnoise
Dame Elisabeth Luard shares the perfect picnic dish for May Day, which marks the official opening of the agricultural year.The…
ANZAC Biscuits
Dame Natalia Middleton shares her recipe for this sweet biscuits, popular in Australia and New Zealand and long associated with…
Butter: a tasty review
LDE London Bookclub: Dame Jen Greenhalgh reflets on the latest gatheringLast week’s book club, hosted by Dame Hermione Ireland, was…
Pistachio & Cherry Financiers
Dame Elaine Mahon shares her recipe for a delicious pistachio financier with a cherry nested inside and pistachio crème diplomate.…
Rhubarb, Stem Ginger and Custard pies
Dame Helen Collier, pastry chef and food writer, celebrates Pie Week 2025 with this luscious pairing of of rhubarb and…
Darina Allen’s White Soda Bread and Scones
Dame Darina Allen Soda breads are the traditional breads of our country. Making a loaf of soda bread is a…