Bunny Chow
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Bunny Chow is a South African dish that originated in Durban, which consists of a hollowed-out loaf of bread filled with curry (chicken/lamb/vegetables/beans). The bread serves as bothcontainer and a…
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Malabar style prawn curry
Malabar-style prawn curry comes from the Malabar Coast in the southern Indian state ofKerala, known for its lush coconut groves and spice-rich cuisine. This dish features prawnssimmered in a fragrant,…
White Spelt Strawberry Shortcake Scones
Midway between cake and biscuit in texture, these rather special scones include strawberries that have been sliced and macerated in honey for several hours. Recipe by Dame Clare Marriage. Ingredients…
A night on the red carpet
We had a great evening at the London Premiere of A Fine Line: a woman’s place is in the kitchen, an award winning documentary about the experiences of woman chefs. Hailed…
Dames Give Back: Food Behind Bars
Dame Lucy Vincent, CEO and Founder of Food Behind Bars, was joined by Dames Cathy Sloman, Valentina Harris, Clare Donovan and Clare Marriage as part of our Dames Give Back…
Tomato Jam
As we step into British tomato fortnight, Dame Jen Greenhalgh is on hand to share her recipe making the best of the British tom glut.Many moons ago I developed a…
Victory Meat Loaf
As the country looks to commemorate VE Day 80, Dame Elisabeth Luard recalls the war time shortage of cakes and ale and shares a recipe which made sure nothing went…
Tourte champagnoise
Dame Elisabeth Luard shares the perfect picnic dish for May Day, which marks the official opening of the agricultural year.The first of May marks the official opening of the agricultural…
ANZAC Biscuits
Dame Natalia Middleton shares her recipe for this sweet biscuits, popular in Australia and New Zealand and long associated with the ANZAC Corps established during World War One.Ingredients85g desiccated coconut85g…