ANZAC Biscuits
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Dame Natalia Middleton shares her recipe for this sweet biscuits, popular in Australia and New Zealand and long associated with the ANZAC Corps established during World War One.Ingredients85g desiccated coconut85g…
Blog – Classic Grid
Butter: a tasty review
LDE London Bookclub: Dame Jen Greenhalgh reflets on the latest gatheringLast week’s book club, hosted by Dame Hermione Ireland, was a proper mix of culinary delight and literary debate. Hermione…
Pistachio & Cherry Financiers
Dame Elaine Mahon shares her recipe for a delicious pistachio financier with a cherry nested inside and pistachio crème diplomate. Perfect to celebrate St Patrick’s Day! Ingredients 240g beurre noisette120g…
Rhubarb, Stem Ginger and Custard pies
Dame Helen Collier, pastry chef and food writer, celebrates Pie Week 2025 with this luscious pairing of of rhubarb and stem ginger in a custard pie. INGREDIENTS Sweet Pie Dough400g plain…
Darina Allen’s White Soda Bread and Scones
Dame Darina Allen Soda breads are the traditional breads of our country. Making a loaf of soda bread is a simple life skill that everyone should know. A loaf or…
Cottage cheese pancakes
Dame Jen GreenhalghA delicious twist on traditional pancakes, just in time for Pancake Day. Perfect for one meal or make the whole batch and keep half in the fridge to…
Daddy Howell’s Welsh cakes
Dame Kate Howell A proud Welsh member of our Chapter, Kate shares her Dad’s recipe for traditional Welsh Cakes ahead of St. David’s Day. Try just eating one… Ingredients8oz self…
Passion Fruit Curd
Dame Cathy Sloman A little treat to tickle your fancy for Valentine’s day – what could be better than some passion fruit for your beloved (or yourself…) Passion fruit should…
Dames Give Back: Cooking Champions
Dame Cathy Sloman Continuing our Dames Give Back initiative, Dame Clare Donovan invited us to spend time with her and her devoted team at Cooking Champions. Clare founded this food support,…