Bunny Chow
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Bunny Chow is a South African dish that originated in Durban, which consists of a hollowed-out loaf of bread filled…
Blog – Flat Masonry
Malabar style prawn curry
Malabar-style prawn curry comes from the Malabar Coast in the southern Indian state ofKerala, known for its lush coconut groves…
White Spelt Strawberry Shortcake Scones
Midway between cake and biscuit in texture, these rather special scones include strawberries that have been sliced and macerated in…
A night on the red carpet
We had a great evening at the London Premiere of A Fine Line: a woman’s place is in the kitchen,…
Dames Give Back: Food Behind Bars
Dame Lucy Vincent, CEO and Founder of Food Behind Bars, was joined by Dames Cathy Sloman, Valentina Harris, Clare Donovan…
Tomato Jam
As we step into British tomato fortnight, Dame Jen Greenhalgh is on hand to share her recipe making the best…
Victory Meat Loaf
As the country looks to commemorate VE Day 80, Dame Elisabeth Luard recalls the war time shortage of cakes and…
Tourte champagnoise
Dame Elisabeth Luard shares the perfect picnic dish for May Day, which marks the official opening of the agricultural year.The…
ANZAC Biscuits
Dame Natalia Middleton shares her recipe for this sweet biscuits, popular in Australia and New Zealand and long associated with…
Butter: a tasty review
LDE London Bookclub: Dame Jen Greenhalgh reflets on the latest gatheringLast week’s book club, hosted by Dame Hermione Ireland, was…