Down with the kids
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Award winning food journalist and author, Clare Finney, pays a heartwarming visit to the North Downs farm, Ellie’s Dairy, and…
Blog – Flat Masonry
Substack Unwrapped
Dame Cathy Sloman shares what she learned from the recent Substack: Unwrapped session.A big thank you to Dames Elisabeth Luard and Helen Collier for…
The Cranberry Margarita
Dame Jo JacobiusMy favourite Christmas cocktails include the French 75, Breakfast Martini, and this one, the Cranberry Margarita…For the rim:1…
Pear and Port cake
Dame Rosalind Rathouse INGREDIENTSFor the pears4 dessert pears, cored and quartered 4 ozs butter4 ozs sugar 4 ozs caster sugar2…
Jacqui Pickles’ Pumpkin Pie with Pecan Pie Crust
As a Private Chef Jacqui is usually found behind a stove in stranger’s houses on Thanksgiving Day – her regular…
Francine’s Mom’s Cranberry Sauce
Dame Francine Kowalski, a joint member of LDE London and the New York City chapter, shares her mother’s beloved cranberry…
A Special Family Favourite: Darlene’s Corn Pudding
Dame Kim Hanks, a proud dual member of LDE London and the Austin, Texas chapter, has been kind enough to…
A Tale of Two Traditions: Thanksgiving Memories from across the Pond
By Dame Jen Greenhalgh Here in the UK Christmas day lunch is a traditional time of family gathering, celebrating love,…
Substack Unpicked
by Dame Jen GreehalghI’ve read a few articles on Substack over the last couple of years and recently begun following our…
5 Minutes with . . .Kim Hanks
Kim Hanks is Co-Founder and Creative Director for Whim Hospitality, an award-winning multi-service company encompassing hotels, restaurants, a full service…