Pistachio & Cherry Financiers
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Dame Elaine Mahon shares her recipe for a delicious pistachio financier with a cherry nested inside and pistachio crème diplomate.…
Blog – Flat Masonry
Rhubarb, Stem Ginger and Custard pies
Dame Helen Collier, pastry chef and food writer, celebrates Pie Week 2025 with this luscious pairing of of rhubarb and…
Darina Allen’s White Soda Bread and Scones
Dame Darina Allen Soda breads are the traditional breads of our country. Making a loaf of soda bread is a…
Cottage cheese pancakes
Dame Jen GreenhalghA delicious twist on traditional pancakes, just in time for Pancake Day. Perfect for one meal or make…
Daddy Howell’s Welsh cakes
Dame Kate Howell A proud Welsh member of our Chapter, Kate shares her Dad’s recipe for traditional Welsh Cakes ahead…
Passion Fruit Curd
Dame Cathy Sloman A little treat to tickle your fancy for Valentine’s day – what could be better than some…
Dames Give Back: Cooking Champions
Dame Cathy Sloman Continuing our Dames Give Back initiative, Dame Clare Donovan invited us to spend time with her and…
Where Dames Dine
As a group of women who’ve made food, drink, and hospitality our business, you’d think we’d take a break now…
Down with the kids
Award winning food journalist and author, Clare Finney, pays a heartwarming visit to the North Downs farm, Ellie’s Dairy, and…
Substack Unwrapped
Dame Cathy Sloman shares what she learned from the recent Substack: Unwrapped session.A big thank you to Dames Elisabeth Luard and Helen Collier for…