Kate Howell – International Board Member
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We are thrilled that Board member Dame Kate Howell has been officially appointed to the LDEI Board. This is a huge honour for Kate and for us as a Chapter.…
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Olive Chocolate Tapenade
Dame Chantal CoadyMakes enough to fill a 450g jarIngredients1 x 290-300 jar of pitted Kalamata olives5 preserved fillets of anchovy, drained and chopped1 large garlic clove peeled and chopped fine2…
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Cheese and Thyme Scones
Dame Cathy SlomanAlthough scones are always at their absolute best on the day they’re baked, this recipe does make more than four – you can reheat them the next day…
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Pumpkin and saffron soup
Dame Cathy SlomanThis luscious soup makes the most of the traditional squashes and pumpkins that are around now – it really doesn’t matter which variety you choose, whichever takes your…
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The Big Interview: Dame Sheila Dillon
Interview: Ellie CostiganDame Sheila Dillon, presenter of The Food Programme and a doyenne of British broadcasting, on food inequality, an Ethiopian farming revolution and the how she has been treated…
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