As we step into British tomato fortnight, Dame Jen Greenhalgh is on hand to share her recipe making the best of the British tom glut.Many moons ago I developed a…
As the country looks to commemorate VE Day 80, Dame Elisabeth Luard recalls the war time shortage of cakes and ale and shares a recipe which made sure nothing went…
Dame Elisabeth Luard shares the perfect picnic dish for May Day, which marks the official opening of the agricultural year.The first of May marks the official opening of the agricultural…
Dame Natalia Middleton shares her recipe for this sweet biscuits, popular in Australia and New Zealand and long associated with the ANZAC Corps established during World War One.Ingredients85g desiccated coconut85g…
LDE London Bookclub: Dame Jen Greenhalgh reflets on the latest gatheringLast week’s book club, hosted by Dame Hermione Ireland, was a proper mix of culinary delight and literary debate. Hermione…
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