Dame Elaine Mahon shares her recipe for a delicious pistachio financier with a cherry nested inside and pistachio crème diplomate. Perfect to celebrate St Patrick’s Day! Ingredients 240g beurre noisette120g…

Dame Helen Collier, pastry chef and food writer, celebrates Pie Week 2025 with this luscious pairing of of rhubarb and stem ginger in  a custard pie. INGREDIENTS Sweet Pie Dough400g plain…

Dame Darina Allen Soda breads are the traditional breads of our country. Making a loaf of soda bread is a simple life skill that everyone should know. A loaf or…

Dame Jen GreenhalghA delicious twist on traditional pancakes, just in time for Pancake Day. Perfect for one meal or make the whole batch and keep half in the fridge to…

Dame Kate Howell A proud Welsh member of our Chapter, Kate shares her Dad’s recipe for traditional Welsh Cakes ahead of St. David’s Day. Try just eating one… Ingredients8oz self…