Passion Fruit Curd
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Dame Cathy Sloman A little treat to tickle your fancy for Valentine’s day – what could be better than some passion fruit for your beloved (or yourself…) Passion fruit should…
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Dames Give Back: Cooking Champions
Dame Cathy Sloman Continuing our Dames Give Back initiative, Dame Clare Donovan invited us to spend time with her and her devoted team at Cooking Champions. Clare founded this food support,…
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Where Dames Dine
As a group of women who’ve made food, drink, and hospitality our business, you’d think we’d take a break now and then from obsessing over where to eat next. But…
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Down with the kids
Award winning food journalist and author, Clare Finney, pays a heartwarming visit to the North Downs farm, Ellie’s Dairy, and finds a place where goats are treated with an extraordinary…
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Substack Unwrapped
Dame Cathy Sloman shares what she learned from the recent Substack: Unwrapped session.A big thank you to Dames Elisabeth Luard and Helen Collier for sharing their insights and experience as Substackers. And to Dame Jen…
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