As a group of women who’ve made food, drink, and hospitality our business, you’d think we’d take a break now and then from obsessing over where to eat next. But…

Award winning food journalist and author, Clare Finney, pays a heartwarming visit to the North Downs farm, Ellie’s Dairy, and finds a place where goats are treated with an extraordinary…

Dame Cathy Sloman shares what she learned from the recent Substack: Unwrapped session.A big thank you to Dames Elisabeth Luard and Helen Collier for sharing their insights and experience as Substackers. And to Dame Jen…