Butter: a tasty review
No Comments
LDE London Bookclub: Dame Jen Greenhalgh reflets on the latest gatheringLast week’s book club, hosted by Dame Hermione Ireland, was a proper mix of culinary delight and literary debate. Hermione…
Read More 
Pistachio & Cherry Financiers
Dame Elaine Mahon shares her recipe for a delicious pistachio financier with a cherry nested inside and pistachio crème diplomate. Perfect to celebrate St Patrick’s Day! Ingredients 240g beurre noisette120g…
Read More 
Rhubarb, Stem Ginger and Custard pies
Dame Helen Collier, pastry chef and food writer, celebrates Pie Week 2025 with this luscious pairing of of rhubarb and stem ginger in a custard pie. INGREDIENTS Sweet Pie Dough400g plain…
Read More 
Darina Allen’s White Soda Bread and Scones
Dame Darina Allen Soda breads are the traditional breads of our country. Making a loaf of soda bread is a simple life skill that everyone should know. A loaf or…
Read More 
Cottage cheese pancakes
Dame Jen GreenhalghA delicious twist on traditional pancakes, just in time for Pancake Day. Perfect for one meal or make the whole batch and keep half in the fridge to…
Read More