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Olive Chocolate Tapenade

November 5, 2024
Sue Carter
Recipes
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Dame Chantal CoadyMakes enough to fill a 450g jarIngredients1 x 290-300 jar of pitted Kalamata olives5 preserved fillets of anchovy, drained and chopped1 large garlic clove peeled and chopped fine2…
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Cheese and Thyme Scones

October 30, 2024
Catherine Sloman
Recipes
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Dame Cathy SlomanAlthough scones are always at their absolute best on the day they’re baked, this recipe does make more than four – you can reheat them the next day…
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Pumpkin and saffron soup

October 30, 2024
Catherine Sloman
Recipes
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Dame Cathy SlomanThis luscious soup makes the most of the traditional squashes and pumpkins that are around now – it really doesn’t matter which variety you choose, whichever takes your…
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The Big Interview: Dame Sheila Dillon

October 29, 2024
Kate Howell
Musings
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Interview: Ellie CostiganDame Sheila Dillon, presenter of The Food Programme and a doyenne of British broadcasting, on food inequality, an Ethiopian farming revolution and the how she has been treated…
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Dames Who Read & Feast

October 29, 2024
Kate Howell
Events, News
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We are launching the ultimate book club for food lovers!Our ongoing mission is to dive into the delicious world of food through the eyes (and pens) of female authors.If you’re…
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