Daddy Howell’s Welsh cakes
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Dame Kate Howell A proud Welsh member of our Chapter, Kate shares her Dad’s recipe for traditional Welsh Cakes ahead of St. David’s Day. Try just eating one… Ingredients8oz self…
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Passion Fruit Curd
Dame Cathy Sloman A little treat to tickle your fancy for Valentine’s day – what could be better than some passion fruit for your beloved (or yourself…) Passion fruit should…
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Dames Give Back: Cooking Champions
Dame Cathy Sloman Continuing our Dames Give Back initiative, Dame Clare Donovan invited us to spend time with her and her devoted team at Cooking Champions. Clare founded this food support,…
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Where Dames Eat
As a group of women who’ve made food, drink, and hospitality our business, you’d think we’d take a break now and then from obsessing over where to eat next. But…
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Down with the kids
Award winning food journalist and author, Clare Finney, pays a heartwarming visit to the North Downs farm, Ellie’s Dairy, and finds a place where goats are treated with an extraordinary…
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