Pumpkin and saffron soup
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Dame Cathy SlomanThis luscious soup makes the most of the traditional squashes and pumpkins that are around now – it really doesn’t matter which variety you choose, whichever takes your…
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The Big Interview: Dame Sheila Dillon
Interview: Ellie CostiganDame Sheila Dillon, presenter of The Food Programme and a doyenne of British broadcasting, on food inequality, an Ethiopian farming revolution and the how she has been treated…
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Dames Who Read & Feast
We are launching the ultimate book club for food lovers!Our ongoing mission is to dive into the delicious world of food through the eyes (and pens) of female authors.If you’re…
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Pickled apples
Dame Jen GreenhalghThese simple pickled apples are the absolute bomb with blue cheese and walnuts. Keep them on hand for a charcuterie or cheese board!Ingredients 500ml Apple cider vinegar375ml water2…
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Food transforming lives behind bars
LDE London is proud that so many of our members are making huge strides in changing the dial on some of the big issues in food today. Dames Lucy Vincent…
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