Bunny Chow is a South African dish that originated in Durban, which consists of a hollowed-out loaf of bread filled with curry (chicken/lamb/vegetables/beans). The bread serves as bothcontainer and a…
Malabar-style prawn curry comes from the Malabar Coast in the southern Indian state ofKerala, known for its lush coconut groves and spice-rich cuisine. This dish features prawnssimmered in a fragrant,…
Midway between cake and biscuit in texture, these rather special scones include strawberries that have been sliced and macerated in honey for several hours. Recipe by Dame Clare Marriage. Ingredients…
We had a great evening at the London Premiere of A Fine Line: a woman’s place is in the kitchen, an award winning documentary about the experiences of woman chefs. Hailed…
Dame Lucy Vincent, CEO and Founder of Food Behind Bars, was joined by Dames Cathy Sloman, Valentina Harris, Clare Donovan and Clare Marriage as part of our Dames Give Back…