Parmesan crisps with pickled beetroot and whipped goats’ cheese
No Comments
Dame Cathy Sloman This is a delicious crowd pleasing canapé – you can make each element of which you can make ahead of time and then assemble at the last…
Blog – Classic Grid
Dame Lucy Vincent WOW’ing the crowds
Here’s to Dame Lucy Vincent, who has been named as one of this year’s Inspirational Women, in a campaign supported by the Daily Mail and M&S. Founder and CEO of…
Blackberry BBQ Sauce
Dame Jen Greenhalgh There’s as many different styles of BBQ sauce out there as there are stars and stripes on the good old US flag, but for me you can’t…
The original light lunch
Dame Jen Greenhalgh takes us on a culinary journey to discover the origins of the iconic taco. It won’t surprise you to know that tacos come from Mexico. But how…
Taco Time!
Come join us for Taco Tuesday! Dame Jen Greenhalgh is hosting an evening of fun, Nashville tunes and totally inauthentic Trailer Trash tacos at the Bonnington Cafe in Vauxhall on Wednesday…
South Downs Food Festival
Member meet up Saturday 14th September 2024 Come and join fellow members for a day out at the upcoming South Down Food Festival. Organised in association with the Elizabeth David…
Seasonal Social
Save the Date Tuesday December 10th at 19:30 Seasonal social Member’s only Central London location – tbc Just hear those sleigh bells jingling, ring tingle tingling too (Ring-a-ling-a ding-dong-ding!) Come…
Tea towels for good
That’s the Christmas stocking fillers sorted! Dames Lucy Vincent, Dame Natalia Middleton and their team at Food Behind Bars have produced their first ever charity tea towel and a collaboration with artist Holly…
Panzanella with a twist
by Dame Jen Greenhalgh Inspired by her recent volunteer shift at the Community Fridge run by the Oasis Hub in Waterloo, Dame Jen Greenhalgh shares her recipe for tomato and…