Down with the kids
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Award winning food journalist and author, Clare Finney, pays a heartwarming visit to the North Downs farm, Ellie’s Dairy, and finds a place where goats are treated with an extraordinary…
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Substack Unwrapped
Dame Cathy Sloman shares what she learned from the recent Substack: Unwrapped session.A big thank you to Dames Elisabeth Luard and Helen Collier for sharing their insights and experience as Substackers. And to Dame Jen…
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The Cranberry Margarita
Dame Jo JacobiusMy favourite Christmas cocktails include the French 75, Breakfast Martini, and this one, the Cranberry Margarita…For the rim:1 tbsp clear honey or agave syrup1 tbsp caster sugar1 tbsp…
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Pear and Port cake
Dame Rosalind Rathouse INGREDIENTSFor the pears4 dessert pears, cored and quartered 4 ozs butter4 ozs sugar 4 ozs caster sugar2 ozs butter 2 eggs1 cup port 8 ozs flourFor the…
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Jacqui Pickles’ Pumpkin Pie with Pecan Pie Crust
As a Private Chef Jacqui is usually found behind a stove in stranger’s houses on Thanksgiving Day – her regular clients host large gatherings of friends and other ex-pats. This…
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