Dream big: Graduation time
We were delighted that our President Jacqui was able to attend our sponsee, Alex Beighton’s, graduation at the School of Artisan Food and we loved seeing the photos of Alex looking so…
Read More 
Tackling Food Waste with Oasis Hub
By Dame Jen GreenhalghThis week, we began our “Dames Give Back” initiative by partnering with the Oasis Hub in Waterloo who run a weekly community fridge among other initiatives. We…
Read More 
Pride Month
Dame Jen Greenhalgh on why Pride mattersHappy Pride Month!!I am a proud member of Les Dames d’Escoffier London and also a proud member of the LGBTQIA+ community. In fact, it was the commitment…
Read More Lady Guadalupe Cocktail
Lady Guadalupe3 oz (85ml) tequila1½ oz (42ml) peach schnapps3 tbsp lime juice1 tbsp light brown sugar (or less if you prefer less sweet)3 tsp passion fruit juice or passion fruit puree½ habanero pepper6 dashes…
Read More Cherry Pistachio Cake
Dame Cathy SlomanEvery year when I first start spotting cherries in the shops, I feel the need to bake this luscious cake from the wonderful people at Honey & Co.…
Read More